The 2006 Baer Red ‘Ursa’ has just been released. The wine

was blended under the guidance of consulting enologist

Erica Orr, whose work is lending grace and elegance to

many Woodinville wineries’ offerings. This blend of 50%

Merlot, 24% Cabernet Franc, 17% Cabernet Sauvignon, 7%

Malbec, and 2% Petit Verdot is styled to resemble a ‘right

bank’ (Saint-Emilion or Pomerol) wine. Showing lots of

complex red fruits – plums, raspberries, and cherries – it

has notes of tobacco and cedar from barrel aging, and has